QUALITY ASSURANCE

Commitment to quality is one of the most important values for Palirria’s people.

Since 1957, our goal has been to develop products distinguished, not only for their exquisite taste, but also for their high quality. A key factor, which guarantees the indisputable quality of Palirria's products, is the proven internal processes and procedures followed for quality control and assurance. 

Under this perspective, we implement rigorous quality control processes at every stage, from product planning and development, all the way up to sales, after-sales support and product delivery. 
We at Palirria have taken quality standards seriously!

We earned the stringent system UNI EN ISO 9001:2008 quality system certification, UNI EN ISO 22000:2005 food safety management system, as well as British Retail Consortium (BRC Global Standard for Food Safety, issue 7) and International Featured Standards (IFS Food, version 6) certification. 

We are proud to be one of the first companies certified with Food Safety Modernization Act (FSMA). FSMA aims to ensure that the U.S. food supply is safe, by focusing on preventing contamination rather than responding to contamination. It is only entitled to businesses that 1) have written plans which identify hazards, 2) specify the steps involved to minimize or prevent those hazards, 3) identify monitoring procedures, 4) record monitoring results and 5) specify which actions have to be taken in case of future problems.

The above mentioned process is implemented under the supervision of high qualified and well trained personnel.

Our dedication to tradition, our love for delicious Greek and Mediterranean cuisine and our commitment to customers’ satisfaction, consist the driving forces of our continuous efforts to keep evolving and improving ourselves, in order to satisfy our consumers worldwide by offering Palirria’s unique & superior quality products!

UNI EN ISO 90012008 quality system certification_EN.pdf

UNI EN ISO 220002005 food safety management system_EN.pdf

British Retail Consortium (BRC Global Standard for Food Safety, issue 7).pdf

International Featured Standards (IFS Food, version 6) certification.pdf

Product Certificate from DIO Inspection and Certification Organization of Organic Products.pdf

Food Safety Modernization Act (FSMA).pdf