Palirria established another successful participation to SUMMER FANCY FOOD SHOW 2018, which was held in New York from 30th of June to 2nd of July.
This year’s participation was very important because Greece was announced Partner Country at this year’s exhibition. Palirria’ s stand was at the Greek Pavilion this year, presenting its wide variety of products, ranging from appetizers-mezedes to frozen meals and pies for a complete Greek menu. My Greek Meze product line which is available on the US supermarkets over the last few years, was placed on the “What’s New-What’s Hot’’ display on the entrance of the Exhibition Centre.
The visitors of Palirria’ s stand had the chance to taste its award-winning products, among which its best-seller, the dolmas, in a wide variety of delightful recipes, as well as a variety of frozen meals and pies.
By offering its products to the visitors of its stand, Palirria team aims at “educating” the US business executives as well as US consumers in Greek and Mediterranean cuisine, going one step forward to fulfilling Palirria’ s vision, to become a world class ambassador of Greek and Mediterranean cuisine!