CUISINE HELLENIC

Baked giant beans in tomato sauce

Selected white buttery giant beans and finely chopped tomatoes are cooked together with fresh dill and parsley to create a mouthwatering dish. The recipe comes to a very practical microwaveable plate.

   
Baked giant beans in tomato sauce
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     516 kJ / 123 kcal
     Fat  4,2g
         of which saturated  0,7g
     Carbohydrate  13,2g
         of which sugars  2,6g
     Dietary Fibres  4,4g 
     Protein  5,3g 
     Salt  0,99g
  • INGREDIENTS

  • Giant beans (cooked) 71%, tomato sauce 23,5% [water, onions, dehydrated onions (antioxidant: potassium metabisulfite), tomato paste, peeled tomatoes, salt, dill, sugar, parsley, red pepper, black pepper], soya oil. May contain traces of celery, wheat, milk.
  • INSTRUCTIONS

  • At room temperature: Remove cover completely. The dish is ready for serving.

    In microwave: Remove cover completely and place the plate in microwave for 1 minute at 850 watt.

    In saucepan: Place unopened plate in boiled water and leave for 15 minutes. Do not cook. The plate swelling during the warming process is normal.