My Greek Meal

Baked giant beans with feta cheese

For Greece giant beans are the king of pulses and indispensable part of the Mediterranean diet. We bake giant beans with juicy tomatoes, Greek olive oil, fresh dill, parsley and we add on top cubes of the famous Greek white cheese: Feta.
  • No preservatives
  • No additives
  • Gluten free
Enjoy this yummy plate in a few minutes!
Baked giant beans with feta cheese
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     613 kJ / 146 kcal
     Fat  3,0g
         of which saturated  0,6g
     Carbohydrate  21,6g
         of which sugars  3,6g
     Dietary Fibres  5,8g 
     Protein  5,3g 
     Salt  0,9g
  • INGREDIENTS

  • Giant beans 64,4%, tomatoes (chopped tomatoes, tomato juice, acid: citric acid), onions, extra virgin olive oil, feta cheese 5%, parsley, salt, sugar, tomato paste, dill, garlic, black pepper. Contains milk. May contain egg, fish, sesame, soya, walnuts and wheat.
  • INSTRUCTIONS

  • A) Conventional oven (FOR BEST RESULTS)
    Preheat fan forced oven to 180°C.
    Place frozen meal in the middle shelf of the oven with paper lid still on.
    Bake for 30-35 minutes or until cooked through.
    Let stand 10 minutes before serving.
    Carefully remove the lid and serve. Before serving, make sure that the food is heated evenly.

    Ovens may adjust baking time if necessary.

    B) Microwave oven
    Follow the instructions that are marked on the paper lid and open the package in the front corner before placing the carton box in the microwave.
    Place frozen meal in microwave and cook at 1000W for 5-6 minutes or until cooked through.
    Let stand 10 minutes before serving.
    Carefully remove the lid and serve. Before serving, make sure that the food is heated evenly.

    Microwave ovens may vary and baking instructions should be used as a guide only.