CUISINE HELLENIC

Cabbage leaves stuffed with rice and minced meat

Selected granular rice combined with minced meat expertly wrapped by hand in soft cabbage leaves and topped with a creamy lemon sauce! The recipe comes to a very practical microwaveable plate.

Cabbage leaves stuffed with rice and minced meat
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     319 kJ / 76 kcal
     Fat  3,0g
         of which saturated  0,8g
     Carbohydrate  7,7g
         of which sugars  0,2g
     Dietary Fibres  0,5g 
     Protein  4,3g 
     Salt  1,08g
  • INGREDIENTS

  • Rice (cooked) 31%, cabbage leaves 30% (antioxidant: potassium metabisulfite), beef minced 12,5%, onions, dill, salt, black pepper, mint, lemon sauce 12% (modified corn starch, natural spice and lemon extracts, fat-free milk powder, pea protein, wheat flour, natural lemon flavour, flavour enhancer: monosodium glutamate, disodium 5-ribonucleotides, thickening agent: xanthan gum), soya oil, acid: citric acid. May contain traces of pine nuts.
  • INSTRUCTIONS

  • At room temperature: Remove cover completely. The dish is ready for serving.

    In microwave: Remove cover completely and place the plate in microwave for 1 minute at 850 watt.

    In saucepan: Place unopened plate in boiled water and leave for 15 minutes. Do not cook. The plate swelling during the warming process is normal.

Related Products