Food Service Line

Chickpeas in brine

Selected chickpeas are properly cooked and preserved in brine. They can be used in a number of different recipes for nutritious plates, salads, or home made hummus.

Chickpeas in brine
  • INGREDIENTS

  • INSTRUCTIONS

  • INGREDIENTS

  • Chickpeas (cooked) 54%, water, salt. May contain traces of celery, wheat, milk and sulfites.
  • INSTRUCTIONS

  • READY TO SERVE. After opening keep refrigerated and consume within 3 days.