My Greek Meze

Chickpeas with red peppers in lemon sauce

Chickpeas are masterly cooked with red peppers and onions in lemon sauce to give you a creamy dish of pulses. The recipe is inspired by a famous traditional dish of Greek islands and is a real delicacy.

  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     594 kJ / 142 kcal
     Fat  6,6g
         of which saturated  1,1g
     Carbohydrate  13,6g
         of which sugars  1,8g
     Dietary Fibres  4,1g 
     Protein  5,1g 
     Salt  0,99g
  • INGREDIENTS

  • Chickpeas (cooked) 56,5%, onions, soya oil, red pepper cubes 3,5%, water, lemon juice 2,4%, olive oil 2%, corn starch, salt, sugar, garlic, vegetable broth, parsley, black pepper, cumin, thyme, acid: citric acid, bayleaf. May contain traces of celery, wheat, milk, sulphites.
  • INSTRUCTIONS

  • READY TO USE. After opening keep refrigerated and consume within 3 days.