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Dolma: Vine leaves stuffed with rice and dill


Dolmas, is the most famous Greek meze dish! Palirria is the No1 dolma producer in the world. For more than half a century our women using the traditional recipe, stuff by hand tender vine leaves, with nutritious rice & aromatic dill and then roll them one by one. The result is a delicious dish that you can enjoy as a main course or share it with friends or family as an appetizer. You can savor this authentic Greek dish by adding on top fresh squeezed lemon or homemade egg lemon sauce or by combining it with Greek yoghurt!
  • No preservatives
  • Gluten and cholesterol free
  
Dolma: Vine leaves stuffed with rice and dill
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     589 kJ / 141 kcal
     Fat  6,8g
         of which saturated  1,6g
     Carbohydrate  16,5g
         of which sugars  1,5g
     Dietary Fibres  1,8g 
     Protein  2,1g 
     Salt  1,25g
  • INGREDIENTS

  • Rice (cooked) 60%, water, vine leaves 10%, onions, soya oil, olive oil 2%, dill 1,8%, salt, mint, black pepper, acid: citric acid. May contain traces of pine nuts, wheat, milk, sulphites.
  • INSTRUCTIONS

  • READY TO SERVE. After opening keep refrigerated and consume within 3 days.

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