My Greek Meze

Eggplants cooked in tomato & onion sauce

Eggplants cooked in tomato & onion sauce is one of the most delicious & popular Greek meze dishes. Palirria uses selected eggplants, juicy tomatoes, fine onions and tints of parsley & garlic and masterly cooks them with greek olive oil! The result is a tasty and nutritious dish that you can enjoy as a main course or share it with friends or family as an appetizer. You can savor this authentic Greek recipe by adding some fresh parsley or topping it with shredded feta cheese!
  • No preservatives
  • Gluten free
  
Eggplants cooked in tomato & onion sauce
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     533 kJ / 134 kcal
     Fat  11,6g
         of which saturated  3,4g
     Carbohydrate  4,4g
         of which sugars  3,5g
     Dietary Fibres  3,3g 
     Protein  1,3g 
     Salt  1,00g
  • INGREDIENTS

  • Eggplants 68%, tomato and onion sauce 32% (onions, soya oil, water, tomato paste, olive oil 2%, peeled tomatoes, salt, parsley, sugar, garlic, red pepper, black pepper, curry powder]) May contain traces of celery, wheat, milk, sulphites.
  • INSTRUCTIONS

  • READY TO SERVE. After opening keep refrigerated and consume within 3 days.

Recipes