Pasta Mia

Gemelli Napolitana

The most popular italian dish is gemelli napolitana and its success lies on simplicity. Gemelli napolitana gets its fine taste from pasta gemelli mixed with a smooth tomato sauce with onions and fresh basil. This classic Italian pasta verifies that simple things in life are usually the best.
  • No preservatives
  • Cholesterol free
  
Gemelli Napolitana
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     598 kJ / 143 kcal
     Fat  6,4g
         of which saturated  1,0g
     Carbohydrate  15,7g
         of which sugars  3,2g
     Dietary Fibres  4,6g 
     Protein  3,4g 
     Salt  1,05g
  • INGREDIENTS

  • Pasta gemelli 81,4% (durum wheat semolina, egg white), peeled tomatoes (chopped tomatoes, tomato juice) 4,2%, onions, tomato paste 3,1%, soya oil, carrots, parsley, thickener: guar gum, sugar, salt, garlic, thickener: modified corn starch, black pepper, natural basil flavoring, acidity regulators: citric acid, malic acid, water. May contain traces of milk, sulfites, mustard and sesame seeds.
  • INSTRUCTIONS

    1. Open the lid and remove the foil from the bowl
    2. Close the lid and microwave for 1 ½ minute
    3. Grasp bowl by sides
    4. Empty content in a plate and stir well. Alternatively: Empty and warm the content in a preheated frying pan, stirring well for 2-3 minutes
    After opening keep refrigerated and consume within 2 days.