My Greek Meze

Giant Beans with Spinach in Tomato and Fine Herbs Sauce

Selected giant beans and spinach are cooked in tomato sauce with Greek olive oil and a blend of fine herbs: oregano, basil and thyme, to create a mouthwatering meze dish full of flavors and aromas. You can savor this authentic Greek recipe accompanied with feta cheese!
Giant Beans with Spinach in Tomato and Fine Herbs Sauce
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     446 kJ / 107 kcal
     Fat  4,5g
         of which saturated  0,8g
     Carbohydrate  9,9g
         of which sugars  2,7g
     Dietary Fibres  5,0g 
     Protein  4,2g 
     Salt  0,9g
  • INGREDIENTS

  • Giant beans, spinach, peeled tomatoes, onions, soya oil, olive oil, tomato paste, spring onions, dehydrated onions 1% (antioxidant: potassium metabisulfite), garlic, salt, sugar, thyme, oregano, natural basil flavoring, black pepper. Contains sulphites.
  • INSTRUCTIONS

  • READY TO SERVE. After opening keep refrigerated and consume within 3 days.