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Greek Island Chickpeas, Chickpeas with onions & carrots in lemon sauce

Chickpeas are masterly cooked with onions and carrots in lemon sauce to give you a creamy dish of pulses. The recipe is inspired by a famous traditional dish of Greek islands and is a real delicacy.

Greek Island Chickpeas, Chickpeas with onions & carrots in lemon sauce
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     616 kJ / 148 kcal
     Fat  7,5 g
         of which saturated  2,1 g
     Carbohydrate  13,6 g
         of which sugars  2,0 g
     Dietary Fibres  3,0 g
     Protein  4,9 g
     Salt  1,05 g
  • INGREDIENTS

  • Chickpeas (cooked) 56,5%, lemon sauce 40% (onions 15%, soya oil, water, lemon juice, olive oil, corn starch, salt, sugar, garlic, vegetable broth, parsley, black pepper, cumin, thyme, acid: citric acid, bayleaf), carrots 3,5%. May contain traces of celery, sulfites.
  • INSTRUCTIONS

  • READY TO SERVE. After opening keep refrigerated and consume within 3 days.