Mediterraneo

Lentils with mixed vegetables

A very nutritious dish combining lentils with courgettes, leeks, carrots, onions and green peppers cooked in extra virgin olive oil.

   
Lentils with mixed vegetables
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     582 kJ / 140 kcal
     Fat  9,6g
         of which saturated  1,6g
     Carbohydrate  7,9g
         of which sugars  2,9g
     Dietary Fibres  2,9g 
     Protein  3,4g 
     Salt  0,8g
  • INGREDIENTS

  • Cooked lentils (water, lentils) 50%, courgettes 11,5%, extra virgin olive oil 10%, peeled tomatoes, leeks 6,8%, onions, green peppers 2,5%, carrots 2,5%, salt, wine vinegar, water, sugar, garlic, black pepper. May contain traces of wheat, milk, egg, sesame, mustard and sulfites.
  • INSTRUCTIONS

  • READY TO SERVE. TIP: Shake before opening.

    After opening keep refrigerated and consume within 3 days.