CUISINE HELLENIC

Meetballs in tomato sauce

Delicious soft meatballs from 100% beef minced, seasoned with fresh oregano and mint cooked in a sweet tomato sauce. Meatballs in tomato sauce can be perfectly combined with almost any habitual side dish such as rice, pasta or mashed potatoes. The recipe comes to a very practical microwaveable plate.

Meetballs in tomato sauce
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     647 kJ / 155 kcal
     Fat  10g
         of which saturated  3,4g
     Carbohydrate  8,8g
         of which sugars  3,2g
     Dietary Fibres  1,9g 
     Protein  6,6g 
     Salt  1,65g


  • INGREDIENTS

  • Meatballs (cooked) 63 % [minced beef 51%, water, rusk (wheat flour, barley flour, salt, paprika, raising agent: ammonium bicarbonate), soya protein, modified corn starch, milk protein, stabilizers: tetrasodium diphospate, pentasodium triphospate), dietary fibers from carrot and wheat, dehydrated onion, salt, parsley, mint, oregano, paprika powder, black pepper], tomato sauce 233,5%, (tomato paste, peeled tomatoes, onions, salt, sugar, white wine, red pepper, black pepper, cinnamon), soya oil. May contain traces of celery, mustard, egg products, fish, crustaceans, molluscs, sesame seeds and sulfites.
  • INSTRUCTIONS

  • At room temperature: Remove cover completely. The dish is ready for serving

    In microwave: Remove cover completely and place the plate in microwave for 1 minute at 850 watt.

    In saucepan: Place unopened plate in boiled water and leave for 10-12 minutes. Do not cook. The plate swelling during the warming process is normal.

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