Palirria Dip & Dolmas

Mini stuffed vine leaves with rice and yoghurt based dip with mint

Palirria’s awarded dolmas are accompanied with a cool creamy dip, based on Greek yoghurt and mint. The soft vine leaves are stuffed by hand one by one with a tasty filling of rice and aromatic herbs and are combined with a delicious dip offering you an excellent snack or an appetizer!

Mini stuffed vine leaves with rice and yoghurt based dip with mint
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     679 kJ / 163 kcal
     Fat  10,6g
         of which saturated  3,1g
     Carbohydrate  12,9g
         of which sugars  1,5g
     Protein  3,0g 
     Salt  1,15g
  • INGREDIENTS

  • Stuffed vine leaves 64% (rice cooked, water, vine leaves, onions, soya oil, salt, dill, mint, black pepper, acid: citric acid, preservative: potassium sorbate), yoghurt dip 36% (yoghurt dessert (milk, dehydrated milk, milk proteins, hydrogenated palm oil, starch (contains wheat), gelatin, emulsifier: E471, yoghurt culture), yoghurt 2%, soya oil, wine vinegar, garlic, salt, mint 0,1%, dill, preservatives: sodium benzoate, potassium sorbate). May contain traces of egg, mustard and sulphites.
  • INSTRUCTIONS

  • READY TO SERVE. After opening keep refrigerated and consume within 3 days.