Palirria Dip & Dolmas

Mini stuffed vine leaves with yoghurt based dip with lemon

Tender vine leaves are stuffed with nutritious rice, aromatic dill and mint, creating Palirria’s famous dolmas in mini size. These delicious dolma bites are perfectly combined with a cool dip of Greek yoghurt and lemon, enhancing their fine taste for maximum pleasure.

Mini stuffed vine leaves with yoghurt based dip with lemon
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     587 kJ / 141 kcal
     Fat  8,3g
         of which saturated  2,5g
     Carbohydrate  12,5g
         of which sugars  1,8g
     Protein  2,8g 
     Salt  1,19g
  • INGREDIENTS

  • Stuffed vine leaves 64% (rice cooked, water, vine leaves, onions, soya oil, salt, dill, mint, black pepper, acid: citric acid, preservative: potassium sorbate), yoghurt dip 36% (yoghurt dessert (milk, dehydrated milk, milk proteins, hydrogenated palm oil, starch (contains wheat), gelatin, emulsifier: E471, yogurt culture), soya oil, sunflower oil, wine vinegar, modified starch, sugar, salt, mustard (water, mustard seeds, wine vinegar, glucose, maize, salt, preservative: potassium sorbate, stabilizer: xanthan gum, guar gum), yoghurt 2%, concentrated lemon juice 0,1%, preservatives: sodium benzoate, potassium sorbate). May contain traces of egg and sulphites.
  • INSTRUCTIONS

  • READY TO SERVE. After opening keep refrigerated and consume within 3 days.