Mediterraneo

Mixed beans salad with rice & peppers

Black eyed and red beans are combined with rice and different color peppers and cooked with extra virgin olive oil, vinegar, mustard and garlic to give you a very unique and nutritious salad.

   
Mixed beans salad with rice & peppers
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     1131 kJ / 273 kcal
     Fat  21,6g
         of which saturated  3,5g
     Carbohydrate  13,4g
         of which sugars  1,3g
     Dietary Fibres  3,5g 
     Protein  4,2g 
     Salt  0,40g
  • INGREDIENTS

  • Cooked black eyed beans (water, black eyd beans) 27%, extra virgin olive oil 22%, cooked rice 14%, cooked red kidney beans (water, red kidney beans) 12%, red and white wine, vinegar, red peppers 6%, green peppers 6%, yellow peppers 6%), salt, mustard (mustard seeds, turmeric), tabasco (red wine vinegar, red pepper, salt), white pepper. May contain traces of wheat, milk, egg, sesame and sulfites.
  • INSTRUCTIONS

  • READY TO SERVE. After opening keep refrigerated and consume within 3 days.