My Greek Meal

Moussakas

Moussakas, is the synonym of delicious grandmother's Greek Cuisine.
We sauté potatoes and aubergines with Greek olive oil and lay them by hand, cover them with delicately spiced minced meat and on top, we add the irresistible creamy béchamel with grated kefalotiri cheese.

Enjoy this yummy plate in a few minutes!
Moussakas
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     835 kJ / 201 kcal
     Fat  14,5g
         of which saturated  4,0g
     Carbohydrate  9,6g
         of which sugars  2,2g
     Dietary Fibres  2,2g 
     Protein  6,9g 
     Salt  0,6g
  • INGREDIENTS

  • Béchamel 47% (milk, water, wheat flour, kefalotiri cheese, soya oil, butter, eggs, sugar, sea salt, white pepper, nutmeg), potatoes 13,8%, aubergines 13,8%, minced beef meat 12,8%, peeled tomatoes, tomato paste, onions, kefalotiri cheese, olive oil 1%, parsley, sugar, sea salt, bread crumbs (wheat flour, corn oil, yeast, sugar, sea salt), black pepper.
  • INSTRUCTIONS

  • Conventional oven
    Preheat fan forced oven to 180°C.
    Place frozen meal in the middle shelf of the oven with paper lid still on.
    Bake for 30-35 minutes or until béchamel turns gold.
    Let stand 10 minutes before serving.
    Carefully remove the lid and serve. Before serving, make sure that the food is heated evenly.

    Ovens may adjust baking time if necessary.

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