Pasta Mia

Penne Carbonara Bacon

Carbonara was created in the mid 20th century in Italy. It is the most famous and probably favorite pasta dish worldwide. Palirria’s secret lies on the ingredients that are carefully selected as well as the way of cooking. Pasta penne, diced smoked bacon, carefully roasted cheese of high quality and sour cream cooked all together, giving you a dish with outstanding taste.
Penne Carbonara Bacon
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     714 kJ / 171 kcal
     Fat  9,8g
         of which saturated  4,3g
     Carbohydrate  13,1g
         of which sugars  1,5g
     Dietary Fibres  2,9g 
     Protein  6,1g 
     Salt  1,0g
  • INGREDIENTS

  • Pasta penne (durum wheat semolina, egg white), water, bacon, sour cream, full fat powder milk, parmesan cheese, onions, soya oil, natural bacon extract, guar gum, modified corn starch, garlic, salt, black pepper, nutmeg. Contain gluten, egg, milk.
  • INSTRUCTIONS

    1. Open the lid and remove the foil from the bowl
    2. Close the lid and microwave for 1 ½ minute
    3. Grasp bowl by sides
    4. Empty content in a plate and stir well. Alternatively: Empty and warm the content in a preheated frying pan, stirring well for 2-3 minutes
    After opening keep refrigerated and consume within 2 days.