Roasted vegetables & Vine leaves

Pulp of roasted eggplant

A creamy, tasty pulp of roasted eggplants. Picked fresh and ripe from the vine, then grilled and pureed for your cooking and convenience. Great for dips, spreads, sauces or right out of the jar.

   
Pulp of roasted eggplant
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     136 kJ / 32 kcal
     Fat  0,1g
         of which saturated  0,0g
     Carbohydrate  5,4g
         of which sugars  2,0g
     Dietary Fibres  2,6g 
     Protein  1,1g 
     Salt  0,95g
  • INGREDIENTS

  • Eggplant, salt, acidity regulator: citric acid. May contain traces of sulfites.
  • INSTRUCTIONS

  • READY TO USE. After opening keep refrigerated and consume within 3 days.

Recipes

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