Food Service Line

Pulp of roasted eggplants

Grilled, roasted, or baked, this exotic and colorful vegetable can be used in dozens of different ways.

   
Pulp of roasted eggplants
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     136 kJ / 32 kcal
     Fat  0,1g
         of which saturated  0,0g
     Carbohydrate  5,4g
         of which sugars  2,0g
     Dietary Fibres  2,6g 
     Protein  1,1g 
     Salt  0,95g
  • INGREDIENTS

  • Eggplant, salt, acidity regulator: citric acid. May contain traces of sulfites.
  • INSTRUCTIONS

  • READY TO USE. After opening keep refrigerated and consume within 3 days.

Recipes