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Quinoa Dolmas, Stuffed vine leaves with tricolour quinoa

An alternative yet delicious recipe of Palirria dolmas. Vine leaves are stuffed by hand with white, red and black quinoa, cooked with lemon juice and aromatic herbs to give you these exquisite dolmas of high nutritional value.

Quinoa Dolmas, Stuffed vine leaves with tricolour quinoa
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     569 kJ / 136 kcal
     Fat  7,7g
         of which saturated  1,2g
     Carbohydrate  12,8g
         of which sugars  1,9g
     Dietary Fibres  2,6g 
     Protein  2,7g 
     Salt  1,31g

  • INGREDIENTS

  • Tricolored quinoa (white, red, black) 60%, vine leaves 10%, water, lemon juice from lemon juice concentrate, onions, soya oil, spring onions, parsley, rice starch, dill, salt, mint, vegetable broth, garlic, ginger, black pepper. May contain traces of sulphites.
  • INSTRUCTIONS

  • READY TO SERVE. After opening keep refrigerated and consume within 3 days.