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Red roasted peppers & eggplants sauce

Roasted red peppers are perfectly combined with smoked eggplant pulp, garlic and spices creating a product with rich smoky flavor that gets a milder and sweeter taste with the addition of tomato paste and fresh parsley. A mouth filling sauce of roasted red peppers and eggplants that is best served with meat dishes! 

Red roasted peppers & eggplants sauce
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     503 kJ / 120 kcal
     Fat  5,8 g
         of which saturated  1,5 g
     Carbohydrate  14 g
         of which sugars  10 g
     Dietary Fibres  1,4 g
     Protein  2,0 g
     Salt  1,3 g
  • INGREDIENTS

  • roasted red peppers 51%, roasted eggplants 15%, tomato paste 4%, red pepper paste, soya oil, sugar, salt, parsley, onion, garlic, red pepper powder, curry, black pepper. May contain traces of sulphites.
  • INSTRUCTIONS

  • READY TO SERVE. After opening keep refrigerated and consume within 3 days.