Roasted vegetables & Vine leaves

Roasted red peppers

Tasty peppers of the highest quality. Packed in brine for preserving, they have tender juicy flesh and a light smoky flavor. They can be served plain or used in a number of different recipes.

   
Roasted red peppers
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     143 kJ / 34 kcal
     Fat  0,4g
         of which saturated  0,0g
     Carbohydrate  6,0g
         of which sugars  4,5g
     Dietary Fibres  1,3g 
     Protein  1,0g 
     Salt  1,1g
  • INGREDIENTS

  • Red peppers, water, vinegar, salt, sugar.
  • INSTRUCTIONS

  • READY TO USE. After opening keep refrigerated and consume within 3 days.

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