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Roasted red peppers

Tasty peppers of the highest quality. Packed in brine for preserving, they have tender juicy flesh, mid character and a light smoky flavor. They can be served plain or can be used in a number of different recipes.

   

Roasted red peppers
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     110 kJ / 26 kcal
     Fat  0,2g
         of which saturated  0,1g
     Carbohydrate  3,5g
         of which sugars  3,3g
     Dietary Fibres  1,3g 
     Protein  1,9g 
     Salt  1,43g
  • INGREDIENTS

  • Red Peppers, water, vinegar, salt, sugar. May contain traces of sulphites.
  • INSTRUCTIONS

  • READY TO USE. After opening keep refrigerated and consume within 3 days.