My Greek Meze

Sweet & Spicy Dolmas

Granular rice, red hot cherry peppers, parsley and onions are expertly cooked and wrapped by hand in soft and tender early harvested vine leaves. You can savor this delicious dish by combining it with yoghurt sauce with goat cheese and chopped peppers!
Sweet & Spicy Dolmas
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     702 kJ / 168 kcal
     Fat  7,8g
         of which saturated  1,3g
     Carbohydrate  21,3g
         of which sugars  6,4g
     Dietary Fibres  1,7g 
     Protein  1,9g 
     Salt  1,4g
  • INGREDIENTS

  • Rice (cooked) 52%, hot cherry peppers 10,8%, vine leaves 10%, water, soya oil, onions, tomatopeppers, olive oil 2%, sugar, parsley, salt, invert sugar, wine vinegar, tabasco, black pepper, acids: citric acid and acetic acid, firming agent: calcium chloride. May contain traces of pine nuts, wheat, sulphites.
  • INSTRUCTIONS

  • READY TO SERVE. After opening keep refrigerated and consume within 3 days.