Sweet & Spicy Dolmas, Stuffed Vine Leaves with Rice and Hot Cherry Peppers
Granular rice, red hot cherry peppers, parsley and onions are expertly cooked and wrapped by hand in soft and tender vine leaves. You can savor this delicious dish by combining it with yoghurt sauce with goat cheese and chopped peppers!
702 kJ / 168 kcal
of which saturated
of which sugars
Rice (cooked) 52%, hot cherry peppers 10,8%, vine leaves 10%, water,
soya oil, onions, tomatopeppers, olive oil 2%, sugar, parsley, salt,
invert sugar, wine vinegar, tabasco, black pepper, acids: citric acid
and acetic acid, firming agent: calcium chloride. May contain traces of pine nuts, wheat, sulphites.
READY TO SERVE. After opening keep refrigerated and consume within 3 days.