Roasted vegetables & Vine leaves

Vine leaves in brine

Early harvested vine leaves in brine. They are very soft, have yellow –greenish color and same size which make it easy to wrap and enhances a more balanced taste in every recipe they are used.
  • High content in dietary fibre
   
Vine leaves in brine
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     258 kJ / 62 kcal
     Fat  1,3g
         of which saturated  0,2g
     Carbohydrate  3,0g
         of which sugars  0,3g
     Dietary Fibres  9,1g 
     Protein  5,1g 
     Salt  2,95g

  • INGREDIENTS

  • Vine leaves, water, salt, acidity regulator: citric acid, antioxidant: potassium metabisulfite.
  • INSTRUCTIONS

  • READY TO USE. After opening keep refrigerated and consume within 3 days.