CUISINE HELLENIC

Vine leaves stuffed with rice

Selected granular rice, aromatic dill and mint expertly wrapped by hand in soft and tender, early harvested, hand picked vine leaves! The recipe comes to a very practical microwaveable plate.

Serving suggestion:
  • Top the warmed dolmas with homemade lemon sauce
  • Combine dolmas with the cool taste of a Greek yoghurt or the mild garlic taste of a Greek tzatziki sauce
  • Enjoy dolmas at room temperature with finely chopped tomatoes
  

Vine leaves stuffed with rice
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     616 kJ / 147 kcal
     Fat  6,5g
         of which saturated  1,0g
     Carbohydrate  18,6g
         of which sugars  1,0g
     Dietary Fibres  1,9g 
     Protein  2,3g 
     Salt  1,22g
  • INGREDIENTS

  • Rice (cooked) 60%, water, vine leaves 10%, onions, soya oil, salt, dill, mint, black pepper, acid: citric acid. May contain traces of pine nuts, milk, wheat and sulphites.
  • INSTRUCTIONS

  • At room temperature: Remove cover completely. The dish is ready for serving.

    In microwave
    : Remove cover completely and place the plate in microwave for 1 minute at 850 watt.

    In saucepan: Place unopened plate in boiled water and leave for 10-12 minutes. Do not cook. The plate swelling during the warming process is normal.

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