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Vine leaves stuffed with rice

Selected granular rice, aromatic dill and mint expertly wrapped by hand in soft and tender, early harvested, hand picked vine leaves!

Serving suggestion:
  • Top the warmed dolmas with homemade lemon sauce
  • Combine dolmas with the cool taste of a Greek yoghurt or the mild garlic taste of a Greek tzatziki sauce
  • Enjoy dolmas at room temperature with finely chopped tomatoes
Available in  2,1 kg can and plastic bucket of 3kg.

   
Vine leaves stuffed with rice
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value
     582 kJ / 139 kcal
     Fat  6,8g
         of which saturated  1,6g
     Carbohydrate  16,5g
         of which sugars  1,5g
     Dietary Fibres  1,8g 
     Protein  2,1g 
     Salt  1,25g
  • INGREDIENTS

  • Ingredients: Rice (cooked) 60%, water, vine leaves 10%, onions, soya oil, salt, dill, mint, black pepper, acid: citric acid. May contain traces of pine nuts, wheat, milk, sulfites.

  • INSTRUCTIONS

  • READY TO SERVE. After opening keep refrigerated and consume within 3 days.

Recipes