Palirria’ s new chilled product line Dip & Dolmas was selected as one of Sial’ s Innovative Productfor 2016.
Sial, which will be held from 16-20 October in Paris, is the largest international food innovation exhibition with millions of visitors and every year selects the most innovative products among exhibitors.
Palirria Dip & Dolmas comprises of two products with the beloved Palirria’ s stuffed vine leaves, in mini size, accompanied with two different yoghurt dips. Dip & Dolmas are packaged in a transparent modern bowl, easy to use, containing also a fork for immediate consumption.
For this significant recognition Palirria’s management stated: «It is very important for all us that the quality as well as our ideas for new products are recognized in an international level. Innovation plays a pivotal role for Palirria which continue its growth path focusing on its vision to become the Global Ambassador of Greek and Mediterranean Cuisine».