Palirria’s products gained another international recognition for their high quality and unrivaled taste by winning two new taste awards.
Palirria’s vine leaves stuffed with rice and dill were awarded with two gold stars in the Superior Taste Awards organized by the International Taste & Quality Institute (iTQi), while chickpeas with cumin and dill were awarded with a gold star.
Both products are part of Palliria’s “My Greek Meze” product range, which includes five traditional Greek recipes cooked with the finest ingredients and Greek olive oil.
Palirria’s products are the result of the commitment to quality, innovation, respect for traditional Greek and Mediterranean cuisine and careful selection of the finest natural ingredients. Therefore, it is significantly important for Palirria’s people that the products are gaining international recognition as this also constitutes a reward of their efforts for the production of ready to eat meals of excellent taste.
The International Taste & Quality Institute (iTQi) is the leading independent Chef- and Sommelier- based organization dedicated to testing and promoting superior tasting food and beverages from around the world. The Superior Taste Award is a unique international recognition based upon the blind judgment of renowned Chefs and Sommeliers who are opinion leaders and experts in taste as well as members of the most prestigious culinary institutions of Europe.