Politika, 25/10/2016
Palirria established another successful participation in international exhibitions with its presence in SIAL 2016 which was held from 16 to 20 October 2016 in Paris.
Focusing on the development of new partnerships as well as on strengthening the existing ones, Palirria’ s qualified executives carried out a successful circle of meetings and contacts.
The visitors of Palirria’ s stand had the opportunity to enjoy the brand new 400g cans product line, a range of classic and new greek recipes, having as cornerstone a unique dolmas variety.
During the exhibition a chef’s table took also place where a group of renowned chefs among which the President of the Hellenic Chef’s Association, Mr. Miltos Karoubas, tasted Palirria’s products highlighting their excellent quality and exquisite taste!
Finally, a key moment in the company’s participation in Sial was the awarding of Palirria’ s new chilled product line Dip & Dolmas which was selected in an international level as one of Sial’ s Innovative Product for 2016.
For more photos, visit the section "INTERNATIONAL EXHIBITIONS".
For more photos, visit the section "INTERNATIONAL EXHIBITIONS".
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