Giant beans in tomato sauce with sausage and roasted peppers
Ingredients you'll need- 2 cans of Giant Beans in onion & tomato sauce 280g
- 2 sausages
- 3 Roasted red peppers in brine Palirria
- 1 tbsp. olive oil
- water
- dill
- 100g feta cheese
Baked giant beans in tomato sauce
Selected white buttery giant beans and finely chopped tomatoes are cooked together with fresh dill and parsley to create a mouthwatering dish.
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NUTRITIONAL FACTS
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INGREDIENTS
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INSTRUCTIONS
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NUTRITIONAL FACTS
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Nutritional Information
Per 100g
Energy Value
559 kJ / 134 kcal
Fat 6,6g of which saturated 1,1g Carbohydrate 9,8g of which sugars 1,6g Dietary Fibres 5,4g Protein 5,4g Salt 1,00g -
INGREDIENTS
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Giant beans (cooked) 65%, tomato sauce 28% [water, onions, dehydrated onions (antioxidant: potassium metabisulfite), tomato paste, peeled tomatoes, salt, dill, sugar, parsley, red pepper, black pepper], soya oil. May contain traces of celery, wheat, milk. -
INSTRUCTIONS
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READY TO SERVE. After opening keep refrigerated and consume within 3 days.
