Cabbage Dolmas, Cabbage leaves stuffed with rice, raisins and pine nuts
Tender cabbage leaves are filled with rice, raisins and pine nuts and topped with a delicious lemon sauce, giving you a vitamin rich dish of excellent taste.
NUTRITIONAL FACTS
INGREDIENTS
INSTRUCTIONS
NUTRITIONAL FACTS
Νutritional Information
Per 100g
Energy Value
466 kJ / 111 kcal
Fat
4,9g
of which saturated
0,9g
Carbohydrate
14,2g
of which sugars
4,3g
Dietary Fibres
1,6g
Protein
1,8g
Salt
1,20g
INGREDIENTS
Rice (cooked) 41%, cabbage leaves 30% (antioxidant: potassium metabisulphite), onions, raisins 2,5%, pine nuts 1%, parsley, salt, dill, sugar, black pepper, lemon sauce (modified corn starch, natural spice and lemon extracts, fat-free milk powder, pea protein, wheat flour, natural lemon flavor, flavor enhancer: monosodium glutamate, disodium 5-ribonucleotides, thickening agent: xanthan gum), soya oil, acid: citric acid.
INSTRUCTIONS
READY TO SERVE. After opening keep refrigerated and consume within 3 days.