Chicken fillet with Greek pasta Cabbage Dolmas with rice & herbs
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Cabbage Dolmas with minced meat

A beloved dish of Greek cuisine is cabbage dolmas. Tender cabbage leaves are wrapped by hand one by one with a delightful filling of rice and minced meat. The soft egg-lemon sauce completes perfectly the taste of the dish.

  • No preservatives
Cabbage Dolmas with minced meat

  • NUTRITIONAL FACTS

  • INGREDIENTS

  • NUTRITIONAL FACTS

  •  Nutritional Information
    		  Per 100g
     Energy Value  463kJ / 111 kcal
     Fat  5,8g
         of which saturated  1,8g
     Carbohydrate  7,7g
         of which sugars  1,1g
     Dietary Fibres  1,6g 
     Protein  6,2g 
     Salt  0,80g

  • INGREDIENTS

  • Cabbage leaves 27% , minced beef meat 26,8%, Egg lemon sauce 25%(Water, Maltodextrin, skimmed milk powder, Modified corn starch, Egg powder, Whey, modified potato starch, Salt, Acid: citric acid, Thickener: xanthan gum, Flavors, Lemon juice), rice 13% % , extra virgin olive oil, onions ,spring onions, dill, parsley, salt, white pepper.