Cabbage Dolmas with minced meat
A beloved dish of Greek cuisine is cabbage dolmas. Tender cabbage leaves are wrapped by hand one by one with a delightful filling of rice and minced meat. The soft egg-lemon sauce completes perfectly the taste of the dish.
- No preservatives
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NUTRITIONAL FACTS
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INGREDIENTS
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NUTRITIONAL FACTS
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Nutritional Information
Per 100g
Energy Value 463kJ / 111 kcal
Fat 5,8g of which saturated 1,8g Carbohydrate 7,7g of which sugars 1,1g Dietary Fibres 1,6g Protein 6,2g Salt 0,80g -
INGREDIENTS
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Cabbage leaves 27% , minced beef meat 26,8%, Egg lemon sauce 25%(Water, Maltodextrin, skimmed milk powder, Modified corn starch, Egg powder, Whey, modified potato starch, Salt, Acid: citric acid, Thickener: xanthan gum, Flavors, Lemon juice), rice 13% % , extra virgin olive oil, onions ,spring onions, dill, parsley, salt, white pepper.