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Cabbage Dolmas with rice & herbs

A beloved dish of Greek cuisine is cabbage dolmas. Tender cabbage leaves are wrapped by hand one by one with a delightful filling of rice and Greek herbs. The soft eggplant sauce completes perfectly the taste of the dish.
  • No preservatives
Cabbage Dolmas with rice & herbs
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value  527kJ / 127 kcal
     Fat  8,9g
         of which saturated  1,5g
     Carbohydrate  8,7g
         of which sugars  1,5g
     Dietary Fibres  1,6g 
     Protein  2,2g 
     Salt  1,10g
  • INGREDIENTS

  • 33,8% rice, 27% cabbage leaves, 25% egg lemon sauce (water, maltodextrin, skimmed milk powder, modified corn starch, egg powder, whey, modified potato starch, salt, acid: citric acid, thickener: xanthan gum, flavors, lemon juice), 4,7% extra virgin olive oil, onions, spring onions, 0,5% dill, 1,1% parsley, salt, sugar, white pepper. May contain traces of celery, mustard, wheat (gluten), soy.