Orzo with vegetables Vegetarian Moussakas
My Greek Meal

Cabbage leaves stuffed with minced meat and rice in egg-lemon sauce

One of the most popular Greek Cuisine΄s dish, originally served on Christmas and New Year's Eve, but nowadays served throughout the year. We hand-fill each tender cabbage leave with a delicious mixture of minced meat and rice. The smooth egg-lemon sauce enhances their fine taste and aromas.

Enjoy this yummy plate in a few minutes!
Cabbage leaves stuffed with minced meat and rice in egg-lemon sauce

  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
    		  Per 100g
     Energy Value
    		  463 kJ / 111 kcal
     Fat  5,8g
         of which saturated  1,8g
     Carbohydrate  7,7g
         of which sugars  1,1g
     Dietary Fibres  1,6g 
     Protein  6,2g 
     Salt  0,8g

  • INGREDIENTS

  • Cabbage leaves 34%, egg lemon sauce 25% [water, maltodextrin, skimmed milk powder, modified corn starch, egg powder, whey, modified potato starch, salt, acid: citric acid, thickener (xanthan gum), flavour: lemon juice], minced meat 24%, rice 4,2 %, extra virgin olive oil, onion, spring onion, dill, parsley, salt, white pepper. Contains milk, egg and tree nuts. May contain fish, sesame, soy and wheat.

  • INSTRUCTIONS

  • A) Conventional oven (FOR BEST RESULTS)
    Preheat fan forced oven to 180°C.
    Place frozen meal in the middle shelf of the oven with paper lid still on.
    Bake for 30-35 minutes or until cooked through.
    Let stand 10 minutes before serving.
    Carefully remove the lid and serve. Before serving, make sure that the food is heated evenly.

    Ovens may adjust baking time if necessary.

    B) Microwave oven
    Follow the instructions that are marked on the paper lid and open the package in the front corner before placing the carton box in the microwave.
    Place frozen meal in microwave and cook at 1000W for 5-6 minutes or until cooked through.
    Let stand 10 minutes before serving.
    Carefully remove the lid and serve. Before serving, make sure that the food is heated evenly.

    Microwave ovens may vary and baking instructions should be used as a guide only.

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