Sea bass with spinach & tomato sauce Chicken fillet with boiled vegetables
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Chicken fillet with quinoa & boiled vegetables

Juicy chicken fillet, is combined with nutritious quinoa and boiled vegetables creating a complete and healthy dish, with high content in protein and low calories (370 Kcal). A new suggestion for those who are looking for authentic flavors and follow a balanced diet!
Chicken fillet with quinoa & boiled vegetables

  • NUTRITIONAL FACTS

  • INGREDIENTS

  • NUTRITIONAL FACTS

  •  Nutritional Information
    		  Per 100g
     Energy Value  555kJ / 132kcal
     Fat  4,5g
         of which saturated  0,9g
     Carbohydrate  9,8g
         of which sugars  3,0g
     Dietary Fibres  2,9g 
     Protein  11,7g 
     Salt  0,53g

  • INGREDIENTS

  • 35,7% chicken fillet, 34,3% quinoa, 20% boiled vegetables (broccoli, cauliflower), soya oil, concentrated lemon juice, white balsamic vinegar (vinegar from wine), invert sugar, honey, extra virgin olive oil, mustard (contains mustard, stabilizer: xanthan gum, colorant: curcumin), garlic, salt, black pepper, red pepper, thyme. Country of origin of vegetables: E.U. May contain traces of celery, milk (lactose), barley (gluten), wheat (gluten), fish, egg and soya