Chickpeas with red peppers in lemon sauce Eggplants cooked in tomato & onion sauce
My Greek Meze

Chickpeas with cumin & dill


Chickpeas are one of the most famous pulses that we love to eat in Greece in a number of meze dishes! In Palirria, we use an authentic and simple recipe for chickpeas. We mix them with fine herbs such as dill, cumin and garlic; add black pepper and Greek olive oil and create a nutritious and tasteful meze! You can enjoy this delicious dish as a main course or share it with friends or family as an appetizer. You can savor this authentic Greek dish by adding fresh squeezed lemon or combine it with green salad!
  • High content in dietary fibre
  • No preservatives
  • Gluten free
   
Chickpeas with cumin & dill

  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
    		  Per 100g
     Energy Value
    		  1236 kJ / 299 kcal
     Fat  22,7g
         of which saturated  3,8g
     Carbohydrate  9,8g
         of which sugars  1,4g
     Dietary Fibres  15,9g 
     Protein  6,0g 
     Salt  1,05g

  • INGREDIENTS

  • Chickpeas 69%, soya oil, lemon juice, dill 2%, olive oil 2%, salt, cumin 0,36%, garlic, white pepper, acid: citric acid. May contain traces of celery, milk, wheat and sulfites.

  • INSTRUCTIONS

  • READY TO SERVE. After opening keep refrigerated and consume within 3 days.

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