Chickpeas are masterly cooked with red peppers and onions in lemon sauce to give you a creamy dish of pulses. The recipe is inspired by a famous traditional dish of Greek islands and is a real delicacy.
594 kJ / 142 kcal
of which saturated
of which sugars
Chickpeas (cooked) 56,5%, onions, soya oil, red pepper cubes 3,5%, water, lemon juice 2,4%, olive oil 2%, corn starch, salt, sugar, garlic, vegetable broth, parsley, black pepper, cumin, thyme, acid: citric acid, bayleaf. May contain traces of celery, wheat, milk, sulphites.
READY TO USE. After opening keep refrigerated and consume within 3 days.