Chickpeas are masterly cooked with red peppers and onions in lemon sauce to give you a creamy dish of pulses. The recipe is inspired by a famous traditional dish of Greek islands and is a real delicacy.
NUTRITIONAL FACTS
INGREDIENTS
INSTRUCTIONS
NUTRITIONAL FACTS
Nutritional Information
Per 100g
Energy Value
594 kJ / 142 kcal
Fat
6,6g
of which saturated
1,1g
Carbohydrate
13,6g
of which sugars
1,8g
Dietary Fibres
4,1g
Protein
5,1g
Salt
0,99g
INGREDIENTS
Chickpeas (cooked) 56,5%, onions, soya oil, red pepper cubes 3,5%, water, lemon juice 2,4%, olive oil 2%, corn starch, salt, sugar, garlic, vegetable broth, parsley, black pepper, cumin, thyme, acid: citric acid, bayleaf. May contain traces of celery, wheat, milk, sulphites.
INSTRUCTIONS
READY TO USE. After opening keep refrigerated and consume within 3 days.
