Creamy and tasty pulp of roasted eggplants is perfectly combined with tomatoes, onions and peppers to give you a delicious traditional Greek eggplant salad.
NUTRITIONAL FACTS
INGREDIENTS
INSTRUCTIONS
NUTRITIONAL FACTS
Nutritional Information
Per 100g
Energy Value
265 kJ / 64 kcal
Fat
4,7g
of which saturated
0,8g
Carbohydrate
2,6g
of which sugars
2,6g
Dietary Fibres
3,1g
Protein
1,2g
Salt
1,01g
INGREDIENTS
Eggplant Pulp (eggplant, salt, acidity regulator: citric acid) 78%, red pepper in cubes, soya oil, red wine vinegar, parsley, salt, corn starch, garlic, antioxidant: potassium metabisulfite. May contain traces of celery.
INSTRUCTIONS
READY TO SERVE. After opening keep refrigerated and consume within 3 days.