Roasted red peppers Pulp of roasted eggplants
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Eggplant Salad

Creamy and tasty pulp of roasted eggplants is perfectly combined with tomatoes, onions and peppers to give you a delicious traditional Greek eggplant salad. 

Eggplant Salad

  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
    		  Per 100g
     Energy Value
    		  265 kJ / 64 kcal
     Fat  4,7g
         of which saturated  0,8g
     Carbohydrate  2,6g
         of which sugars  2,6g
     Dietary Fibres  3,1g 
     Protein  1,2g 
     Salt  1,01g

  • INGREDIENTS

  • Eggplant Pulp (eggplant, salt, acidity regulator: citric acid) 78%, red pepper in cubes, soya oil, red wine vinegar, parsley, salt, corn starch, garlic, antioxidant: potassium metabisulfite. May contain traces of celery.

  • INSTRUCTIONS

  • READY TO SERVE. After opening keep refrigerated and consume within 3 days.

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