Pasta Mia

Gemelli Napolitana

The most popular italian dish is gemelli napolitana and its success lies on simplicity. Gemelli napolitana gets its fine taste from pasta gemelli mixed with a smooth tomato sauce with onions and fresh basil. This classic Italian pasta verifies that simple things in life are usually the best.
  • No preservatives
  • Cholesterol free
Gemelli Napolitana




  •  Nutritional Information
     Per 100g
     Energy Value
     598 kJ / 143 kcal
     Fat  6,4g
         of which saturated  1,0g
     Carbohydrate  15,7g
         of which sugars  3,2g
     Dietary Fibres  4,6g 
     Protein  3,4g 
     Salt  1,05g

  • Pasta gemelli 81,4% (durum wheat semolina, egg white), peeled tomatoes (chopped tomatoes, tomato juice) 4,2%, onions, tomato paste 3,1%, soya oil, carrots, parsley, thickener: guar gum, sugar, salt, garlic, thickener: modified corn starch, black pepper, natural basil flavoring, acidity regulators: citric acid, malic acid, water. May contain traces of milk, sulfites, mustard and sesame seeds.

    1. Open the lid and remove the foil from the bowl
    2. Close the lid and microwave for 1 ½ minute
    3. Grasp bowl by sides
    4. Empty content in a plate and stir well. Alternatively: Empty and warm the content in a preheated frying pan, stirring well for 2-3 minutes
    After opening keep refrigerated and consume within 2 days.