Giant beans with sun dried tomatoes and olives
Ingredients you'll need1 can Giant beans in brine 850 g. Palirria
200gr sundried tomatoes in oil
18-20 black olives
300gr Roasted Red Peppers Palirria diced
2 medium onions
7-8 lettuce leaves
chopped parsley
salt
black and red pepper
200gr sundried tomatoes in oil
18-20 black olives
300gr Roasted Red Peppers Palirria diced
2 medium onions
7-8 lettuce leaves
chopped parsley
salt
black and red pepper
