Eggplants cooked in tomato & onion sauce Giant beans with red & green peppers in vinegar sauce
My Greek Meze

Giant Beans with Spinach in Tomato and Fine Herbs Sauce

Selected giant beans and spinach are cooked in tomato sauce with Greek olive oil and a blend of fine herbs: oregano, basil and thyme, to create a mouthwatering meze dish full of flavors and aromas. You can savor this authentic Greek recipe accompanied with feta cheese!
Giant Beans with Spinach in Tomato and Fine Herbs Sauce

  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
    		  Per 100g
     Energy Value
    		  446 kJ / 107 kcal
     Fat  4,5g
         of which saturated  0,8g
     Carbohydrate  9,9g
         of which sugars  2,7g
     Dietary Fibres  5,0g 
     Protein  4,2g 
     Salt  0,9g

  • INGREDIENTS

  • Giant beans, spinach, peeled tomatoes, onions, soya oil, olive oil, tomato paste, spring onions, dehydrated onions 1% (antioxidant: potassium metabisulfite), garlic, salt, sugar, thyme, oregano, natural basil flavoring, black pepper. Contains sulphites.

  • INSTRUCTIONS

  • READY TO SERVE. After opening keep refrigerated and consume within 3 days.