Greek style eggplants, Eggplants in tomato and onion sauce
Our core product line in packages 400 gr

Greek islands chickpeas, Chickpeas with onions and carrots in lemon sauce

Chickpeas are masterly cooked with onions and carrots in lemon sauce to give you a creamy dish of pulses. The recipe is inspired by a famous traditional dish of Greek islands and is a real delicacy.

Greek islands chickpeas, Chickpeas with onions and carrots in lemon sauce

  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  • Nutritional Information
    		  Per 100g
     Energy Value
    		  616 kJ / 148 kcal
     Fat  7,5g
         of which saturated  2,1g
     Carbohydrate  13,6g
         of which sugars  2,0g
     Dietary Fibres  3,0g 
     Protein  4,9g 
     Salt  1,05g

  • INGREDIENTS

  • Chickpeas 56,5%, onions, soya oil, cubes of carrot 3,5%, water, lemon juice, olive oil, corn starch, salt, sugar, garlic, vegetable broth, parsley, black pepper, cumin, thyme, citric acid, bayleaf. May contain traces of celery, wheat, milk, sulfites.

  • INSTRUCTIONS

  • READY TO SERVE. After opening keep refrigerated and consume within 3 days.