Greek style eggplants, Eggplants in tomato and onion sauce
Fleshly collected eggplants, juicy tomatoes, finely chopped onions and fine herbs are perfectly combined to create this traditional dish.
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NUTRITIONAL FACTS
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INGREDIENTS
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INSTRUCTIONS
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NUTRITIONAL FACTS
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Nutritional Information
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Per 100g
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Energy Value
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558 kJ / 135 kcal
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Fat |
11,6g |
of which saturated |
3,4g |
Carbohydrate |
4,4g |
of which sugars |
3,5g |
Dietary Fibres |
3,3g |
Protein |
1,3g |
Salt |
0,90g |
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INGREDIENTS
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Eggplants 68%, tomato sauce 25% (onions, water, tomato paste, peeled tomatoes, cooking salt, parsley, sugar, garlic, red pepper, black pepper, curry), soya oil. May contain traces of wheat, milk, celery and sulphites.
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INSTRUCTIONS
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READY TO SERVE. After opening keep refrigerated and consume within 3 days.