Greek Country Okra, Young okra in onion & tomato sauce Greek Island Chickpeas, Chickpeas with onions & carrots in lemon sauce
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Greek Style Eggplants, Eggplants in tomato sauce

Fleshly collected eggplants, juicy tomatoes, finely chopped onions and fine herbs are perfectly combined to create this traditional dish.

  
Greek Style Eggplants, Eggplants in tomato sauce

  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
    		  Per 100g
     Energy Value
    		  558 kJ / 135 kcal
     Fat  11,6g
         of which saturated  3,4g
     Carbohydrate  4,4g
         of which sugars  3,5g
     Dietary Fibres  3,3g 
     Protein  1,3g 
     Salt  0,90g

  • INGREDIENTS

  • Eggplants 68%, onion and tomato sauce 25% (onions, water, tomato paste, peeled tomatoes, salt, parsley, sugar, garlic, red pepper, black pepper, curry), soya oil. May contain traces of wheat celery.

  • INSTRUCTIONS

  • READY TO SERVE. After opening keep refrigerated and consume within 3 days.

Recipes

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