Eggplants with four cheeses
Ingredients you'll need- 2 cans Eggplants in onion & tomato sauce 280g. Palirria
- 2 tbsp. of kasseri cheese
- 2 tbsp. of kefalotiri cheese
- 2 tbsp. of graviera cheese
- 2 tbsp. of gouda cheese
- red pepper

Nutritional Information |
Per 100g |
Energy Value |
558 kJ / 135 kcal |
Fat | 11,6g |
of which saturated | 3,4g |
Carbohydrate | 4,4g |
of which sugars | 3,5g |
Dietary Fibres | 3,3g |
Protein | 1,3g |
Salt | 0,90g |