Green beans in oil
One of the most famous dishes of Greek cuisine is the green beans.
Fine green flat beans cooked in tomato and onion sauce.
Fine green flat beans cooked in tomato and onion sauce.
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NUTRITIONAL FACTS
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INGREDIENTS
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NUTRITIONAL FACTS
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Nutritional Information
Per 100g
Energy Value 382 kJ / 92 kcal
Fat 6,9g of which saturated 0,9g Carbohydrate 4,7g of which sugars 3,7g Dietary Fibres 2,0g Protein 1,8g Salt 0,79g -
INGREDIENTS
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52,6% green beans, onions, water, 13% carrots, peeled tomatoes, tomato paste, 5,2% soya oil, 2,6% extra virgin olive oil, parsley, salt, sugar, dill, garlic, black pepper. Country of origin of green beans: E.U. May contain traces of wheat (gluten), milk (lactose), eggs, celery, mustard and fish.