One of the most famous dishes of Greek cuisine is the green beans.
Fine green flat beans cooked in tomato and onion sauce.
382 kJ / 92 kcal
of which saturated
of which sugars
52,6% green beans, onions, water, 13% carrots, peeled tomatoes, tomato paste, 5,2% soya oil, 2,6% extra virgin olive oil, parsley, salt, sugar, dill, garlic, black pepper. Country of origin of green beans: E.U. May contain traces of wheat(gluten), milk (lactose), eggs, celery, mustard and fish.