One of the most famous dishes of Greek cuisine is the green beans.
Fine green flat beans cooked in tomato and onion sauce.
NUTRITIONAL FACTS
INGREDIENTS
NUTRITIONAL FACTS
Nutritional Information
Per 100g
Energy Value
382 kJ / 92 kcal
Fat
6,9g
of which saturated
0,9g
Carbohydrate
4,7g
of which sugars
3,7g
Dietary Fibres
2,0g
Protein
1,8g
Salt
0,79g
INGREDIENTS
52,6% green beans, onions, water, 13% carrots, peeled tomatoes, tomato paste, 5,2% soya oil, 2,6% extra virgin olive oil, parsley, salt, sugar, dill, garlic, black pepper. Country of origin of green beans: E.U. May contain traces of wheat(gluten), milk (lactose), eggs, celery, mustard and fish.