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Meatballs with sauce

Soft meatballs seasoned with spices and cooked in a rich tomato and onion sauce. Meatballs can be perfectly combined with any side dish, such as rice, pasta or mashed potatoes.
  • No preservatives
Meatballs with sauce
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value  742 kJ / 174 kcal
     Fat  10,6g
         of which saturated  3,7g
     Carbohydrate  11,2g
         of which sugars  3,1g
     Dietary Fibres  0,3g  
     Protein  8,2g
     Salt  1,6g
  • INGREDIENTS

  • 55% meatballs (cooked) [beef meat (51%) EU and non-EU, breadcrumbs [wheat flour (contains gluten), yeast, salt], water, textured soy, parsley, onions, sunflower oil, apple cider vinegar, soy and carrot fibers, garlic, herbs, spices, stabilizer: soy protein, modified corn starch, salt, dextrose, acidity regulator: sodium acetate, sodium lactate, sodium citrate, dextrose, phosphates (E 451i)], 45% tomato sauce (onions, peeled tomatoes, tomato paste, water, soya oil, 2,1% extra virgin olive oil, salt, garlic, sugar, white wine, corn starch, black pepper, cinnamon). May contains traces of celery, egg, milk, mustard, sesame.